From living on the Central Coast all of my life, it was deemed neccessary that I was to do a site change to the country in 2010. Moving to the country, I was a stay at home mum where I noticed the abundance of fruit and vegetables, and even more notably, the waste that was being made with the ‘seconds’ in fruit and vegetables.

Seeing that these were only classed as seconds due to irregular size, I started cooking my own jams and pickles in my own kitchen for family and friends where I was told I should take it further to the community.

So now, 14 years down the track, I now run still out of home in a commercial kitchen supplying the community and the country in a variety of jams, pickles, relishes, chutneys, sauces, dip mixes and BBQ rubs through my website and also now supply a various selections of shops around NSW.